Chicken Spaghetti

Ingredients
1/3 Box whole wheat pasta (spaghetti if it's for big people and bow tie for little people)

2 Cans Cream of Chicken Soup

1 Can Cream of Mushroom Soup

1/2-1 Package of Velveeta Cheese

1 Jar of Mushrooms, drained ( I chop them up so you can't tell that they are in the mix)

1 Whole cooked Chicken, shredded

Salt, Pepper & Garlic to taste


Directions
1) Pre heat the oven to 350 degrees

2)Combine the cream of chicken, cream of mushroom, mushrooms and Velveeta over medium low heat until all the cheese is melted.

3) Cook the pasta until it's al dente

4) Add the shredded chicken and the pasta to the sauce and pour into a large baking dish, cover and place in the oven for 45-60 minutes or until bubbly.